The cake you brought this time can be finished without oven or plastering. You just need to mix all kinds of materials. The taste is delicate and silky. The taste is instant. It's delicious but not popular. Even baking Xiaobai can be done.
The original side of the 11 inch square baking tray for the use of the mold comes from the natural gas lady in the lower kitchen, Ariel. The original yoghurt is made by ourselves. I use the commercially available anmuxi yoghurt. This cake uses y... ...
Waffles. They are also called tarts and tarts. It's a kind of pancake. It comes from Belgium. It's baked with a special mold. People in western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream. They can be used a... ...
Red beans grow in southern China. Spring comes and sends a few branches. it's summer. It's also the season to eat beans. Red beans. Eat can beauty, beauty, detoxification. Made of dessert children particularly like. Do great happiness at home. D... ...
In the summer, if you are tired of watermelon and fruit, you can have a cake watermelon. The original recipe of Wang Guangguang's watermelon Qifeng cake is to directly add baking chocolate beans as watermelon seeds. I don't have them at hand. I ... ...
The whole egg cake is a real cake. Choose fresh eggs and add some tea powder of your own taste. It's not only fresh and beautiful, but also delicious. Use tools - kaishanyi egg beater, oven
The hot summer always makes people feel bad appetite. In the next two months after the heat stroke, they will fight with each other. They are prone to eczema, diarrhea and edema. In this period of time, although the damp heat is rampant, the sma... ...
It's summer. I always like to eat a little different flavor. The strong flavor of Matcha comes to my heart. It's really cool to refrigerate it with thousands of layers of cream. Don't use a thousand layers of Matcha in the oven. Make it.
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
There are always a few days in a month. Girls can't eat cold drinks. They especially want to eat sweets. This biscuit is just good. It's cute and hot in shape. It's cool in vision. It's super enjoyable in mouth. It's really great. -
Cranberry biscuit. It's necessary to learn how to bake. It's also very successful. Almost no failure. The method is simple. The taste is sour and sweet. If you don't like Matcha, you can skip this step. It's OK to make manyue directly. I special... ...
My name is bamboo steamer room temperature (air conditioning high wind 18 ℃). After the fire is over, turn to medium fire for 15min and simmer for 2min. Open the lid.
Ice skin moon cake Prelude - it's said that it's getting closer to the moon cake festival. Last night, I tried ice skin moon cakes. The reason is that the remaining cream stuffing in the fridge, Kim, is still enthusiastic about kneading the colo... ...
The spicy food with tomato egg soup is delicious. Really delicious.
Last Christmas. I want to make some Christmas style biscuits. I really don't like turning sugar and coloring. So in the end, I learned from panda biscuit and thought of making Christmas tree. Matcha powder and cocoa powder are all natural. Just ... ...
I've eaten countless delicious and lovely biscuits. It's better to pack and give away people to prevent me from eating too much.
I come to Huohuo bread again ~ ~ recently, I am particularly infatuated with purple rice food, especially for stuffing. It's really delicious to make purple rice into dessert and stuffing. The taste of glutinous glutinous rice and its own sweetn... ...
I like the fragrance of Matcha. It's very delicious with sweet and sour strawberries. It's a dessert with high appearance value ~